OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)
Sweety Kalita, Santosh Kumar, Avik Mukherjee
Food and Humanity (2024) Vol. 2, pp. 100290-100290
Closed Access | Times Cited: 6
Sweety Kalita, Santosh Kumar, Avik Mukherjee
Food and Humanity (2024) Vol. 2, pp. 100290-100290
Closed Access | Times Cited: 6
Showing 6 citing articles:
Sodium alginate/poly (vinyl alcohol) active films incorporated with Chrysanthemum leaves extract as an eco-friendly approach to extend the shelf life of green chilies
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, et al.
International Journal of Biological Macromolecules (2025), pp. 140926-140926
Closed Access | Times Cited: 3
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, et al.
International Journal of Biological Macromolecules (2025), pp. 140926-140926
Closed Access | Times Cited: 3
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Challenges in selecting edible coating materials for fruit postharvest preservation and recent advances in edible coating techniques: a review
M. J. Gidado, Ahmad Anas Nagoor Gunny, Subash C. B. Gopinath, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 4, pp. 612-622
Closed Access
M. J. Gidado, Ahmad Anas Nagoor Gunny, Subash C. B. Gopinath, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 4, pp. 612-622
Closed Access
Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat
Sweety Kalita, Santosh Kumar, Joydeep Dutta, et al.
Future Foods (2025), pp. 100607-100607
Open Access
Sweety Kalita, Santosh Kumar, Joydeep Dutta, et al.
Future Foods (2025), pp. 100607-100607
Open Access
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Effect of aloe-vera coating on the quality of mechanically damaged zucchini during long-term storage
Raghaib Al Lawati, Zubaida Al Shukaili, Mai Al‐Dairi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101603-101603
Closed Access | Times Cited: 2
Raghaib Al Lawati, Zubaida Al Shukaili, Mai Al‐Dairi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101603-101603
Closed Access | Times Cited: 2
Exploring changes in texture, colour, pungency and storability in diverse chilli genotypes for discriminating behaviour beyond harvest
Swati Sharma, Sudhir Singh, S. K. Singh, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113669-113669
Closed Access
Swati Sharma, Sudhir Singh, S. K. Singh, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113669-113669
Closed Access
