OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms
Sangeetha Karunanithi, Rakesh Kumar Gupta, Proshanta Guha, et al.
Food and Humanity (2024) Vol. 2, pp. 100267-100267
Closed Access | Times Cited: 5
Sangeetha Karunanithi, Rakesh Kumar Gupta, Proshanta Guha, et al.
Food and Humanity (2024) Vol. 2, pp. 100267-100267
Closed Access | Times Cited: 5
Showing 5 citing articles:
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 2
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 2
Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen
Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, et al.
Food Chemistry (2024), pp. 141227-141227
Closed Access | Times Cited: 2
Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, et al.
Food Chemistry (2024), pp. 141227-141227
Closed Access | Times Cited: 2
Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
Cheng Cheng, Xinyi He, Hang Li, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125610-125610
Closed Access | Times Cited: 1
Cheng Cheng, Xinyi He, Hang Li, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125610-125610
Closed Access | Times Cited: 1
Quality Evaluation of Idli Prepared from Betel Leaves Essential oil Nanoemulsion Treated Stored Batter
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024) Vol. 5, pp. 100800-100800
Open Access
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024) Vol. 5, pp. 100800-100800
Open Access
Innovation in Idli Batter Preservation Through Betel Leaf Essential Oil-Based Nanoemulsion: Evaluating Fermentation Kinetics and Physicochemical Analysis
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024), pp. 100805-100805
Open Access
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024), pp. 100805-100805
Open Access
