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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of FTIR spectroscopy in dairy products: A systematic review
Rakendhu Saji, Akshay Ramani, Kamal Gandhi, et al.
Food and Humanity (2024) Vol. 2, pp. 100239-100239
Closed Access | Times Cited: 20

Showing 20 citing articles:

ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat
Vivek Sonvanshi, Kamal Gandhi, Akshay Ramani, et al.
Results in Chemistry (2024) Vol. 7, pp. 101343-101343
Open Access | Times Cited: 6
Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages
Yongchao Ren, Yunlong Ma, Yanqi Li, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Enhancing optical nondestructive methods for food quality and safety assessments with machine learning techniques: A survey
Xinhao Wang, Yihang Feng, Yi Wang, et al.
Journal of Agriculture and Food Research (2025), pp. 101734-101734
Open Access
Progress in machine learning-supported electronic nose and hyperspectral imaging technologies for food safety assessment: A review
Mogos Girmatsion, Xiaoqian Tang, Qi Zhang, et al.
Food Research International (2025), pp. 116285-116285
Closed Access
Synthesis, Characterization, and Preliminary Analysis of Squid Pen Trypsin Hydrolysates and Chitosan Microcapsules
Ruimin Li, Wenkui Song, Sheng‐Xiong Huang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2885-2885
Open Access
Simultaneous Raman and FTIR‐ATR Spectroscopy Techniques Combined With Chemometrics: Characterization and Comparison of Donkey Milk Adulteration
Sinem Çolak
Journal of Raman Spectroscopy (2025)
Closed Access
Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage
Tooba Noor, Md. Akhtaruzzaman, Md. Rakibul Islam, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Effect of Different Temperatures in the Heat Treatment Process and Stored With Ghee Residue on the Fatty Acid Composition and Aroma Profile of Ghee Produced From Clotted Cream
Havva Tav Taşdan, Mehmet Çelebi, Bedia Şimşek
European Journal of Lipid Science and Technology (2025)
Closed Access
Detection of meloxicam residues in milk using ATR- FTIR spectroscopy coupled with chemometrics
Rakendhu Saji, Kamal Gandhi, Rajan Sharma, et al.
Food Control (2024) Vol. 163, pp. 110491-110491
Closed Access | Times Cited: 3
Investigation on antioxidant, antimicrobial, anti-inflammatory, and neuropsychiatry potential of phyto-mediated ZnONPs using Colebrookea oppositifolia
Nidhi Bhardwaj, Sunil Puri, Amita Kumari, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 97, pp. 105748-105748
Closed Access | Times Cited: 3
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 3
Exploration of changes in rheological and spectral properties of rice protein inks before and after 3D printing
Yeison Fernando Barrios‐Rodríguez, Marta Igual, Javier Martínez‐Monzó, et al.
LWT (2024), pp. 116808-116808
Open Access | Times Cited: 2
Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity
Danijel D. Milinčić, Aleksandar Ž. Kostić, Steva Lević, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 2
Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder
Feyisayo O. Adepoju, И. С. Селезнева
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 531-538
Closed Access | Times Cited: 1
Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics
Rakendhu Saji, Kamal Gandhi, Rajan Sharma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6736-6746
Closed Access | Times Cited: 1
Insights on early response to acute heat shock of bovine mammary epithelial cells through a multimethod approach
S. Castellani, C. Evangelista, Maria Lepore, et al.
animal (2024) Vol. 18, Iss. 9, pp. 101264-101264
Open Access | Times Cited: 1
Fourier transform infrared spectroscopy: A power full method for creating fingerprint of molecules of nanomaterials
Usha Shukla
Journal of Molecular Structure (2024), pp. 140454-140454
Closed Access | Times Cited: 1
Enhancing modification of forward osmosis membrane for zwitterion-based surface using chemical structure of arginine to treat ammonium-rich wastewater
Ganghyeon Jeong, Duksoo Jang, Seongpil Jeong, et al.
Chemical Engineering Journal (2024), pp. 158936-158936
Closed Access | Times Cited: 1
Ultrasound probe-assisted fabrication of 2,3-disubstituted quinazoline-4(3H)-one framework in the existence of SiO2-decorated nano-scale TiO2 composite and investigating their antibacterial attributes via molecular docking simulations
Mohammad Reza Farhang, Manuchehr Fadaeian, Gholam Reza Najafi, et al.
Journal of Saudi Chemical Society (2024) Vol. 28, Iss. 6, pp. 101942-101942
Open Access
Study on biogenic acid-mediated enhanced leaching of lepidolite by Aspergillus niger based on transcriptomics
Huaiyu Duan, Xinyi Zhang, Xingqing Zhao, et al.
Bioresource Technology (2024), pp. 131920-131920
Closed Access
Development of gold nanoparticles based competitive lateral flow immunoassay for the detection of 5-hydroxyflunixin in milk
Rakendhu Saji, Kamal Gandhi, Rajan Sharma, et al.
Microchemical Journal (2024), pp. 112307-112307
Closed Access
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