Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of FTIR spectroscopy in dairy products: A systematic review
Rakendhu Saji, Akshay Ramani, Kamal Gandhi, et al.
Food and Humanity (2024) Vol. 2, pp. 100239-100239
Closed Access | Times Cited: 14

Showing 14 citing articles:

Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages
Yongchao Ren, Yunlong Ma, Yanqi Li, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat
Vivek Sonvanshi, Kamal Gandhi, Akshay Ramani, et al.
Results in Chemistry (2024) Vol. 7, pp. 101343-101343
Open Access | Times Cited: 4
Investigation on antioxidant, antimicrobial, anti-inflammatory, and neuropsychiatry potential of phyto-mediated ZnONPs using Colebrookea oppositifolia
Nidhi Bhardwaj, Sunil Puri, Amita Kumari, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 97, pp. 105748-105748
Closed Access | Times Cited: 3
Detection of meloxicam residues in milk using ATR- FTIR spectroscopy coupled with chemometrics
Rakendhu Saji, Kamal Gandhi, Rajan Sharma, et al.
Food Control (2024) Vol. 163, pp. 110491-110491
Closed Access | Times Cited: 2
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 2
Insights on early response to acute heat shock of bovine mammary epithelial cells through a multimethod approach
S. Castellani, C. Evangelista, Maria Lepore, et al.
animal (2024) Vol. 18, Iss. 9, pp. 101264-101264
Open Access | Times Cited: 1
Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder
Feyisayo O. Adepoju, И. С. Селезнева
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 531-538
Closed Access | Times Cited: 1
Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics
Rakendhu Saji, Kamal Gandhi, Rajan Sharma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6736-6746
Closed Access | Times Cited: 1
Exploration of changes in rheological and spectral properties of rice protein inks before and after 3D printing
Yeison Fernando Barrios‐Rodríguez, Marta Igual, Javier Martínez‐Monzó, et al.
LWT (2024), pp. 116808-116808
Open Access | Times Cited: 1
Ultrasound probe-assisted fabrication of 2,3-disubstituted quinazoline-4(3H)-one framework in the existence of SiO2-decorated nano-scale TiO2 composite and investigating their antibacterial attributes via molecular docking simulations
Mohammad Reza Farhang, Manuchehr Fadaeian, Gholam Reza Najafi, et al.
Journal of Saudi Chemical Society (2024) Vol. 28, Iss. 6, pp. 101942-101942
Open Access
Fourier transform infrared spectroscopy: A power full method for creating fingerprint of molecules of nanomaterials
Usha Shukla
Journal of Molecular Structure (2024), pp. 140454-140454
Closed Access
Study on biogenic acid-mediated enhanced leaching of lepidolite by Aspergillus niger based on transcriptomics
Huaiyu Duan, Xinyi Zhang, Xingqing Zhao, et al.
Bioresource Technology (2024), pp. 131920-131920
Closed Access
Development of gold nanoparticles based competitive lateral flow immunoassay for the detection of 5-hydroxyflunixin in milk
Rakendhu Saji, Kamal Gandhi, Rajan Sharma, et al.
Microchemical Journal (2024), pp. 112307-112307
Closed Access
Enhancing modification of forward osmosis membrane for zwitterion-based surface using chemical structure of arginine to treat ammonium-rich wastewater
Ganghyeon Jeong, Duksoo Jang, Seongpil Jeong, et al.
Chemical Engineering Journal (2024), pp. 158936-158936
Closed Access
Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity
Danijel D. Milinčić, Aleksandar Ž. Kostić, Steva Lević, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access
Page 1

Scroll to top