OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer perception and preference toward plant-based meat alternatives – Bibliometric trends and policy implications
R Sendhil, C R Bhuvana, Sheel Yadav, et al.
Food and Humanity (2024) Vol. 2, pp. 100229-100229
Closed Access | Times Cited: 5
R Sendhil, C R Bhuvana, Sheel Yadav, et al.
Food and Humanity (2024) Vol. 2, pp. 100229-100229
Closed Access | Times Cited: 5
Showing 5 citing articles:
Kinetic Analysis of Antioxidant Systems Based on Malondialdehyde Accumulation in Mayonnaise Made Using Chickpea Protein and Canola Oil
Thomas Peters, Rodrigo A. Contreras
ACS Food Science & Technology (2025)
Closed Access
Thomas Peters, Rodrigo A. Contreras
ACS Food Science & Technology (2025)
Closed Access
Edible Innovation
Mahek Gunjan Nagar, Deepak Jha
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 291-304
Closed Access
Mahek Gunjan Nagar, Deepak Jha
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 291-304
Closed Access
Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample
Ιωάννα Αλεξανδροπούλου, Arriana Gkouvi, Katerina‐Maria Kontouli, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Ιωάννα Αλεξανδροπούλου, Arriana Gkouvi, Katerina‐Maria Kontouli, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Investigating the Incorporation of plant-based meat alternative in Asian culinary practices
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
The Impact of Global Events on Hotel Occupancy and Tourist Flows
Mohammad Badruddoza Talukder, M. I. Hoque, Md. Titu Miah
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 1-30
Closed Access | Times Cited: 1
Mohammad Badruddoza Talukder, M. I. Hoque, Md. Titu Miah
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 1-30
Closed Access | Times Cited: 1
