OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design of cañihua-rice: Development and characterization of an analogue of rice by warm-extrusion of cañihua (Chenopodium pallidicaule Aellen) and rice (Oryza sativa) flours
Andrés Quispe, María Carolina Moreno, Alicia Magaly Leon Tacca, et al.
Food and Humanity (2023) Vol. 2, pp. 100193-100193
Closed Access | Times Cited: 1
Andrés Quispe, María Carolina Moreno, Alicia Magaly Leon Tacca, et al.
Food and Humanity (2023) Vol. 2, pp. 100193-100193
Closed Access | Times Cited: 1
Showing 1 citing articles:
Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security
Franklyn Zapana, Julio Vidaurre-Ruiz, Laura Linares-García, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Franklyn Zapana, Julio Vidaurre-Ruiz, Laura Linares-García, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
