OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace
Malini Buvaneswaran, C. K. Sunil, Ashish Rawson, et al.
Food and Humanity (2023) Vol. 1, pp. 1404-1412
Closed Access | Times Cited: 3
Malini Buvaneswaran, C. K. Sunil, Ashish Rawson, et al.
Food and Humanity (2023) Vol. 1, pp. 1404-1412
Closed Access | Times Cited: 3
Showing 3 citing articles:
Extraction and characterization of methylcellulose from pineapple processing industry waste
Malini Buvaneswaran, Athul Gopan, V. R. Sinija
Biomass Conversion and Biorefinery (2025)
Closed Access
Malini Buvaneswaran, Athul Gopan, V. R. Sinija
Biomass Conversion and Biorefinery (2025)
Closed Access
Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour
Kavitha Lakshmipathy, Malini Buvaneswaran, Ashish Rawson, et al.
Food Chemistry (2024) Vol. 449, pp. 139265-139265
Closed Access | Times Cited: 5
Kavitha Lakshmipathy, Malini Buvaneswaran, Ashish Rawson, et al.
Food Chemistry (2024) Vol. 449, pp. 139265-139265
Closed Access | Times Cited: 5
Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage
Malini Buvaneswaran, C. K. Sunil, Ashish Rawson, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100593-100593
Open Access | Times Cited: 5
Malini Buvaneswaran, C. K. Sunil, Ashish Rawson, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100593-100593
Open Access | Times Cited: 5
Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections
Karina de Fátima Bimbatti, Ramon S. Rocha, Isabela Zanatta Braido, et al.
Food Research International (2024) Vol. 195, pp. 114997-114997
Closed Access
Karina de Fátima Bimbatti, Ramon S. Rocha, Isabela Zanatta Braido, et al.
Food Research International (2024) Vol. 195, pp. 114997-114997
Closed Access
