OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discrimination of food adulteration by means of PCR and FTIR
Sami Saadi, Nor Elhouda Nacer, Abdul Azis Ariffin, et al.
Food and Humanity (2023) Vol. 1, pp. 1362-1378
Closed Access | Times Cited: 5
Sami Saadi, Nor Elhouda Nacer, Abdul Azis Ariffin, et al.
Food and Humanity (2023) Vol. 1, pp. 1362-1378
Closed Access | Times Cited: 5
Showing 5 citing articles:
Application of two dimensional correlation Fourier transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder
Abdul G. Al Lafi, Isam Naser, Habib Abboud
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106541-106541
Closed Access | Times Cited: 1
Abdul G. Al Lafi, Isam Naser, Habib Abboud
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106541-106541
Closed Access | Times Cited: 1
A Review on the Edible Bird’s Nest Quality and Manufacturing Standards of the Three Largest Exporting Countries in the World
Nurin Naziha Zulkefle, Mohamed Ahmed Ibrahim, Nor Fateha Azuan, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Nurin Naziha Zulkefle, Mohamed Ahmed Ibrahim, Nor Fateha Azuan, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Gıda İşleme ve Üretiminde Yenilikçi Teknolojiler
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Gold nanoparticles-based lateral flow assay for on-site detecting adulteration in animal-derived food
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Application of Fourier transform infrared spectroscopy (FTIR) for protozoan analysis: A systematic review
Juan Giraldo, Jorge Enrique Gómez‐Marín
Photodiagnosis and Photodynamic Therapy (2024), pp. 104441-104441
Open Access
Juan Giraldo, Jorge Enrique Gómez‐Marín
Photodiagnosis and Photodynamic Therapy (2024), pp. 104441-104441
Open Access
