OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Submerged fermentation using Aspergillus tubingensis as an efficient strategy to obtain antioxidant extracts from black cricket proteins
Letícia Nunes da Cruz, Liliana de Oliveira Rocha, Ruann Janser Soares de Castro
Food and Humanity (2023) Vol. 1, pp. 1018-1026
Closed Access | Times Cited: 3
Letícia Nunes da Cruz, Liliana de Oliveira Rocha, Ruann Janser Soares de Castro
Food and Humanity (2023) Vol. 1, pp. 1018-1026
Closed Access | Times Cited: 3
Showing 3 citing articles:
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 3
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 3
Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 19-31
Open Access | Times Cited: 5
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 19-31
Open Access | Times Cited: 5
Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues
Mohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Food Chemistry (2024) Vol. 465, pp. 142113-142113
Closed Access
Mohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Food Chemistry (2024) Vol. 465, pp. 142113-142113
Closed Access
