OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pullulan nanocomposites: Effect of nanoparticles and essential oil reinforcement on its performance and food packaging applications
Mehrajfatema Z. Mulla, Hadis Rostamabadi, Nazima Habibi, et al.
Food and Humanity (2023) Vol. 1, pp. 887-894
Closed Access | Times Cited: 5
Mehrajfatema Z. Mulla, Hadis Rostamabadi, Nazima Habibi, et al.
Food and Humanity (2023) Vol. 1, pp. 887-894
Closed Access | Times Cited: 5
Showing 5 citing articles:
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
A review of pullulan nanopolymer derived from agro-food waste and its applications
Richa Prasad Mahato, Saurabh Kumar
Iranian Polymer Journal (2024) Vol. 33, Iss. 10, pp. 1493-1526
Closed Access
Richa Prasad Mahato, Saurabh Kumar
Iranian Polymer Journal (2024) Vol. 33, Iss. 10, pp. 1493-1526
Closed Access
Fabrication of Abelmoschus manihot gum/pullulan/magnesium L-ascorbate green composite packaging film and its excellent performance in preserving fresh-cut carrots
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134546-134546
Closed Access
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134546-134546
Closed Access
Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3295-3295
Open Access
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3295-3295
Open Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
