OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality
Wilton Soares Cardoso, Sandy Rodrigues Dias, Vinicius Serafim Coelho, et al.
Food and Humanity (2023) Vol. 1, pp. 1-7
Closed Access | Times Cited: 11
Wilton Soares Cardoso, Sandy Rodrigues Dias, Vinicius Serafim Coelho, et al.
Food and Humanity (2023) Vol. 1, pp. 1-7
Closed Access | Times Cited: 11
Showing 11 citing articles:
Utilizing Kombucha Culture for Coffee Fermentation and Biochemical Characteristic Analysis
Hayeong Kim, Jun Ho Jeon, Ji Yeon Lee, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100996-100996
Open Access
Hayeong Kim, Jun Ho Jeon, Ji Yeon Lee, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100996-100996
Open Access
Effect of cardanol on the physical and chemical properties of sodium caseinate-coated papers for packaging applications
JiHyeon Hwang, Yeon‐Ji Jo, Dowan Kim
Future Foods (2025), pp. 100567-100567
Open Access
JiHyeon Hwang, Yeon‐Ji Jo, Dowan Kim
Future Foods (2025), pp. 100567-100567
Open Access
HS-SPME-GC-MS combined with metabolomic approach to discriminate volatile compounds of Brazilian coffee from different geographic origins
Renata Silva Mourão, Ananda Lima Sanson, Maria Elvira Poleti Martucci
Food Bioscience (2023) Vol. 56, pp. 103395-103395
Closed Access | Times Cited: 7
Renata Silva Mourão, Ananda Lima Sanson, Maria Elvira Poleti Martucci
Food Bioscience (2023) Vol. 56, pp. 103395-103395
Closed Access | Times Cited: 7
Enhancing analysis of neo-formed contaminants in two relevant food global commodities: Coffee and cocoa
María Elena Medina-Orjuela, Yeison Fernando Barrios‐Rodríguez, Carlos Carranza, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31506-e31506
Open Access | Times Cited: 2
María Elena Medina-Orjuela, Yeison Fernando Barrios‐Rodríguez, Carlos Carranza, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31506-e31506
Open Access | Times Cited: 2
Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation
Thaynara Lorenzoni Entringer, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso, et al.
3 Biotech (2024) Vol. 14, Iss. 11
Closed Access | Times Cited: 1
Thaynara Lorenzoni Entringer, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso, et al.
3 Biotech (2024) Vol. 14, Iss. 11
Closed Access | Times Cited: 1
Quantitative Lipidomics Reveals the Effects of Roasting Degree on Arabica Coffee Beans Lipid Profiles
Xiaoyuan Wang, Chenxi Quan, Xiaoqiong Liu, et al.
Food Control (2024) Vol. 169, pp. 111015-111015
Closed Access | Times Cited: 1
Xiaoyuan Wang, Chenxi Quan, Xiaoqiong Liu, et al.
Food Control (2024) Vol. 169, pp. 111015-111015
Closed Access | Times Cited: 1
Studi Miniatur Uv/Vis/Nir Spektrometer untuk Proses Kuantifikasi Mutu Biji Kopi dengan Protokol Cupping Test
Zaqlul Iqbal, Dimas Firmanda Al Riza, Sandra Malin Sutan, et al.
Jurnal Teknotan (2024) Vol. 18, Iss. 1, pp. 1-1
Open Access
Zaqlul Iqbal, Dimas Firmanda Al Riza, Sandra Malin Sutan, et al.
Jurnal Teknotan (2024) Vol. 18, Iss. 1, pp. 1-1
Open Access
Effect Solvent and Extraction Method on the Characteristics of Green Bean Robusta Coffee
Sri Winarsih, Sukardi Sukardi, Mochammad Wachid, et al.
BIO Web of Conferences (2024) Vol. 104, pp. 00043-00043
Open Access
Sri Winarsih, Sukardi Sukardi, Mochammad Wachid, et al.
BIO Web of Conferences (2024) Vol. 104, pp. 00043-00043
Open Access
Assessing the impact of green and roasted coffee extracts on colorectal cancer cells in a 3D cell culture model
M. Daniela Vélez, Gloria A. Santa-González
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100599-100599
Open Access
M. Daniela Vélez, Gloria A. Santa-González
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100599-100599
Open Access
Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico
Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2741-2741
Open Access
Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2741-2741
Open Access
Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods
Cristhiane Altoé Filete, Willian dos Santos Gomes, José Maria Rodrigues da Luz, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-11
Closed Access
Cristhiane Altoé Filete, Willian dos Santos Gomes, José Maria Rodrigues da Luz, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-11
Closed Access
