OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responses
Qian Zhao, Peilin Yang, Xiaolei Wang, et al.
Food Research International (2025) Vol. 206, pp. 116096-116096
Closed Access | Times Cited: 1
Qian Zhao, Peilin Yang, Xiaolei Wang, et al.
Food Research International (2025) Vol. 206, pp. 116096-116096
Closed Access | Times Cited: 1
Showing 1 citing articles:
Recent advances on peach aroma: key aroma-active compounds and their metabolic pathways, analysis strategies, and innovative processing tools
Gege Liu, Jinfeng Bi, Qinqin Chen
Trends in Food Science & Technology (2025), pp. 104992-104992
Closed Access
Gege Liu, Jinfeng Bi, Qinqin Chen
Trends in Food Science & Technology (2025), pp. 104992-104992
Closed Access
