OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
Wei‐Jen Tang, Qin Pan, Jianfei He, et al.
Food Research International (2025) Vol. 202, pp. 115673-115673
Closed Access | Times Cited: 5
Wei‐Jen Tang, Qin Pan, Jianfei He, et al.
Food Research International (2025) Vol. 202, pp. 115673-115673
Closed Access | Times Cited: 5
Showing 5 citing articles:
Formation and functional improvement of α-casein, β-lactoglobulin, and hyaluronic acid conjugates via the Maillard reaction: Comparison with different mass ratios
Ling Li, Yanxin Huang, Qianqian Ding, et al.
Food Chemistry (2025) Vol. 475, pp. 143322-143322
Closed Access | Times Cited: 2
Ling Li, Yanxin Huang, Qianqian Ding, et al.
Food Chemistry (2025) Vol. 475, pp. 143322-143322
Closed Access | Times Cited: 2
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: microstructural characterization, stability, and curcumin delivery behavior
Liwei Zhao, Ting Xiang, Jiaoyu Wang, et al.
Food Hydrocolloids (2025), pp. 111257-111257
Closed Access | Times Cited: 1
Liwei Zhao, Ting Xiang, Jiaoyu Wang, et al.
Food Hydrocolloids (2025), pp. 111257-111257
Closed Access | Times Cited: 1
Natural, Tough and pH-Responsive Ultrasound Modified Soy Protein Isolate-Arabinoxylan based Double Network Hydrogels for Controlled Nutrients Release
Ran Tao, Gaolin Li, Siyang Wang, et al.
Food Hydrocolloids (2025), pp. 111174-111174
Closed Access
Ran Tao, Gaolin Li, Siyang Wang, et al.
Food Hydrocolloids (2025), pp. 111174-111174
Closed Access
Chitosan-polygalacturonic acid-double-layered liposomes for oleanolic acid delivery: In vitro semi-dynamic digestion, improved cell uptake and liver protection
Yujie Pan, Xiankang Xu, Weixue Zhao, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142534-142534
Closed Access
Yujie Pan, Xiankang Xu, Weixue Zhao, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142534-142534
Closed Access
Hybrid Plant-based Meat Alternatives Structured via Co-Extrusion: A Review
José Villacís‐Chiriboga, E. Mohammad Sharifi, Helga Guðný Elíasdóttir, et al.
Trends in Food Science & Technology (2025), pp. 105013-105013
Open Access
José Villacís‐Chiriboga, E. Mohammad Sharifi, Helga Guðný Elíasdóttir, et al.
Trends in Food Science & Technology (2025), pp. 105013-105013
Open Access
Mechanisms and key factors influencing ulvan gelation
Supaluck Kraithong, Yonghong Liu, Papungkorn Sangsawad, et al.
Food Chemistry (2025), pp. 144476-144476
Closed Access
Supaluck Kraithong, Yonghong Liu, Papungkorn Sangsawad, et al.
Food Chemistry (2025), pp. 144476-144476
Closed Access
