OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects
Mpho Brian Molimi, Paul F. Egan, Oluwafemi Ayodeji Adebo
Food Research International (2025) Vol. 202, pp. 115629-115629
Open Access | Times Cited: 1
Mpho Brian Molimi, Paul F. Egan, Oluwafemi Ayodeji Adebo
Food Research International (2025) Vol. 202, pp. 115629-115629
Open Access | Times Cited: 1
Showing 1 citing articles:
Consumers’ attitudes toward 3D food printing: A South African context
Nicole Cunningham, Adeyemi A. Adeyanju, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Nicole Cunningham, Adeyemi A. Adeyanju, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
