OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics
Cuiwen Jian, Minghao Sun, Ting Ma, et al.
Food Research International (2024) Vol. 198, pp. 115361-115361
Closed Access | Times Cited: 1
Cuiwen Jian, Minghao Sun, Ting Ma, et al.
Food Research International (2024) Vol. 198, pp. 115361-115361
Closed Access | Times Cited: 1
Showing 1 citing articles:
Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions
Hong Xu, Danyang Li, Xue Jiang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 150-150
Open Access
Hong Xu, Danyang Li, Xue Jiang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 150-150
Open Access
