OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective
Junqi Li, Wei Rao, Yangying Sun, et al.
Food Research International (2024) Vol. 197, pp. 115271-115271
Closed Access | Times Cited: 3
Junqi Li, Wei Rao, Yangying Sun, et al.
Food Research International (2024) Vol. 197, pp. 115271-115271
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effects of Plasma-activated Water on Structural and Functional Properties of PSE-like Chicken Protein Isolate
Ke Li, Zhou Yanfang, Chenyan Zhu, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101003-101003
Open Access
Ke Li, Zhou Yanfang, Chenyan Zhu, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101003-101003
Open Access
Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork
Manting Du, Fangge Hao, S.Q. Sun, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 970-970
Open Access
Manting Du, Fangge Hao, S.Q. Sun, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 970-970
Open Access
Unravelling the enhancement of myofibrillar protein gel properties induced by marine phospholipids: A structure, water state and intermolecular interactions study
Boruo Yang, Jin Liu, Mei Lan, et al.
LWT (2025), pp. 117681-117681
Open Access
Boruo Yang, Jin Liu, Mei Lan, et al.
LWT (2025), pp. 117681-117681
Open Access
