OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fractional extraction phenolics from c. Oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model
Chengyu Jin, Sai T. Chu, Xiaolei Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115268-115268
Closed Access | Times Cited: 6
Chengyu Jin, Sai T. Chu, Xiaolei Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115268-115268
Closed Access | Times Cited: 6
Showing 6 citing articles:
Revealing the non-enzymatic covalent interaction between neo−/crypto-chlorogenic acid and beta-lactoglobulin under nonthermal process and potential delivery capability
Fang Li, Huijie Hou, Zhao Tian, et al.
Food Chemistry (2025) Vol. 475, pp. 143325-143325
Closed Access | Times Cited: 2
Fang Li, Huijie Hou, Zhao Tian, et al.
Food Chemistry (2025) Vol. 475, pp. 143325-143325
Closed Access | Times Cited: 2
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
A comprehensive study of defatted Idesia polycarpa fruit: Phenolic profile and its relation with anti-inflammatory activity in seed, pulp, and whole fruit
Xiaohua Nie, Ming‐Hsuan Chen, Chengyu Jin, et al.
Food Bioscience (2025), pp. 106228-106228
Closed Access
Xiaohua Nie, Ming‐Hsuan Chen, Chengyu Jin, et al.
Food Bioscience (2025), pp. 106228-106228
Closed Access
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access
Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition
Miao Xiong, Xiao-Miao Han, Su-Xi Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142279-142279
Closed Access | Times Cited: 1
Miao Xiong, Xiao-Miao Han, Su-Xi Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142279-142279
Closed Access | Times Cited: 1
Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells
Luyao Wang, Xinyue Hu, Jiaqi Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3915-3915
Open Access
Luyao Wang, Xinyue Hu, Jiaqi Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3915-3915
Open Access
