OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of novel casein/oligochitosan nanocomplexes for lutein delivery: Enhanced stability, bioavailability, and antioxidant properties
Yu Wang, Yujun Jiang, Jia Shi
Food Research International (2024) Vol. 197, pp. 115241-115241
Closed Access | Times Cited: 2
Yu Wang, Yujun Jiang, Jia Shi
Food Research International (2024) Vol. 197, pp. 115241-115241
Closed Access | Times Cited: 2
Showing 2 citing articles:
Structure, Functional Properties, and Intestinal Barrier Function of Tgase-Type Glycosylated Whey Protein Isolate
Yu Wang, Hui Chu, Xinyan Yang, et al.
(2025)
Closed Access
Yu Wang, Hui Chu, Xinyan Yang, et al.
(2025)
Closed Access
Heat-induced mung protein isolate hydrogels enhanced via chitosan: Mechanisms and applications in β-carotene encapsulation
Shanshan Wu, Hui‐Wen Gu, Yidan Xu, et al.
Food Hydrocolloids (2025), pp. 111113-111113
Open Access
Shanshan Wu, Hui‐Wen Gu, Yidan Xu, et al.
Food Hydrocolloids (2025), pp. 111113-111113
Open Access
