OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment
Anastasia Lytou, Lawrence V. Saxton, Lemonia-Christina Fengou, et al.
Food Research International (2024) Vol. 197, pp. 115207-115207
Closed Access | Times Cited: 2
Anastasia Lytou, Lawrence V. Saxton, Lemonia-Christina Fengou, et al.
Food Research International (2024) Vol. 197, pp. 115207-115207
Closed Access | Times Cited: 2
Showing 2 citing articles:
Fingerprinting of Boletus bainiugan: FT-NIR spectroscopy combined with machine learning a new workflow for storage period identification
Guangmei Deng, Honggao Liu, Jieqing Li, et al.
Food Microbiology (2025) Vol. 129, pp. 104743-104743
Closed Access
Guangmei Deng, Honggao Liu, Jieqing Li, et al.
Food Microbiology (2025) Vol. 129, pp. 104743-104743
Closed Access
The Integration of Machine Learning into Proteomics Advances Food Authentication and Adulteration Control
Hongfei Li, Hanqing Mo, Yu‐Chen Song, et al.
Trends in Food Science & Technology (2025), pp. 105029-105029
Closed Access
Hongfei Li, Hanqing Mo, Yu‐Chen Song, et al.
Trends in Food Science & Technology (2025), pp. 105029-105029
Closed Access
