OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the potential of pequi (caryocar brasiliense camb.): Stability of phenolic compounds, carotenoid profile and vitamin a after drying
Priscila Delalibera, Betânia Branco Tiago Queiroz, R.F.B. De Souza, et al.
Food Research International (2024) Vol. 197, pp. 115196-115196
Closed Access | Times Cited: 2
Priscila Delalibera, Betânia Branco Tiago Queiroz, R.F.B. De Souza, et al.
Food Research International (2024) Vol. 197, pp. 115196-115196
Closed Access | Times Cited: 2
Showing 2 citing articles:
Pressurized liquid extraction as a green technique for bioactive compounds recovery from Momordica charantia leaves
Gabriela Rocha, Ana Carolina de Aguiar, C. Abud, et al.
Applied Food Research (2025), pp. 100795-100795
Open Access
Gabriela Rocha, Ana Carolina de Aguiar, C. Abud, et al.
Applied Food Research (2025), pp. 100795-100795
Open Access
Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars
Aniello Falciano, Aurora Cirillo, M. Ramondini, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 945-945
Open Access
Aniello Falciano, Aurora Cirillo, M. Ramondini, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 945-945
Open Access
Active films incorporated with pequi (Caryocar brasiliense Camb.) or buriti (Mauritia flexuosa L.) oil as strategy to protection of lipid oxidation and carotenoids photodegradation
Renato Queiroz Assis, Franciele Silva Maciel, Betânia Branco Tiago Queiroz, et al.
Food Chemistry (2025), pp. 144085-144085
Closed Access
Renato Queiroz Assis, Franciele Silva Maciel, Betânia Branco Tiago Queiroz, et al.
Food Chemistry (2025), pp. 144085-144085
Closed Access
Carotenoid retention in mini-moranga pumpkin: the role of temperature in the kinetics and thermodynamic parameters of hot-air drying
Luan Gustavo Santos, Sílvia Maria Martelli, Leandro Osmar Werle
Journal of Food Science and Technology (2025)
Closed Access
Luan Gustavo Santos, Sílvia Maria Martelli, Leandro Osmar Werle
Journal of Food Science and Technology (2025)
Closed Access
