OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates
Sanaa Rasul, Mohammad Tarique, Asma Obaid Hamdan Alkaabi, et al.
Food Research International (2024) Vol. 197, pp. 115158-115158
Open Access | Times Cited: 2
Sanaa Rasul, Mohammad Tarique, Asma Obaid Hamdan Alkaabi, et al.
Food Research International (2024) Vol. 197, pp. 115158-115158
Open Access | Times Cited: 2
Showing 2 citing articles:
The Development Goat Patties Using Red Onion Peel (Allium cepa L.) Powder as Fiber Agent
Aisna Rahma Tiarani, Herly Evanuarini, Firman Jaya
(2025) Vol. 4, Iss. 1, pp. 14-21
Closed Access
Aisna Rahma Tiarani, Herly Evanuarini, Firman Jaya
(2025) Vol. 4, Iss. 1, pp. 14-21
Closed Access
Evaluation of low methoxyl pectin concentration and dough chilling treatment in enhancing okara-wheat flour-based cookies structure
Oni Yuliarti, Sanaa Rasul, Hessa Mohammed Salem Albedwawi, et al.
LWT (2024) Vol. 213, pp. 117052-117052
Open Access
Oni Yuliarti, Sanaa Rasul, Hessa Mohammed Salem Albedwawi, et al.
LWT (2024) Vol. 213, pp. 117052-117052
Open Access
