OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of FTIR to study secondary structure of texturized plant proteins by high moisture extrusion cooking, a comprehensive review
Caroline Bondu, Florian Gimeno, Philippe Evon, et al.
Food Research International (2024) Vol. 197, pp. 115147-115147
Closed Access | Times Cited: 2
Caroline Bondu, Florian Gimeno, Philippe Evon, et al.
Food Research International (2024) Vol. 197, pp. 115147-115147
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effects of Millet Protein and Millet Flour Partially Replaced Pea Protein Isolate on its Physicochemical Properties and Texture Under High Moisture Extrusion
Yunlong Li, Jiaqi Wu, Zhe Cheng, et al.
(2025)
Closed Access
Yunlong Li, Jiaqi Wu, Zhe Cheng, et al.
(2025)
Closed Access
pH-dependent emulsifying properties of pea protein isolate: Investigation of the structure – Function relationship
Ines Othmeni, Christophe Blecker, Romdhane Karoui
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139105-139105
Closed Access | Times Cited: 1
Ines Othmeni, Christophe Blecker, Romdhane Karoui
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139105-139105
Closed Access | Times Cited: 1
