OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles
Lili Dahiana Becerra, Y. Ruíz, Fabrice Vaillant, et al.
Food Research International (2024) Vol. 196, pp. 115109-115109
Open Access | Times Cited: 2
Lili Dahiana Becerra, Y. Ruíz, Fabrice Vaillant, et al.
Food Research International (2024) Vol. 196, pp. 115109-115109
Open Access | Times Cited: 2
Showing 2 citing articles:
Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
Gustavo Henrique Amaral Monteiro Rocha, Maria Carolina de Almeida, Lethicya Lucas Pires da Silva, et al.
Food Research International (2025), pp. 115694-115694
Closed Access
Gustavo Henrique Amaral Monteiro Rocha, Maria Carolina de Almeida, Lethicya Lucas Pires da Silva, et al.
Food Research International (2025), pp. 115694-115694
Closed Access
Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development
Haode Chang, Chunhe Gu, Mengrui Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Haode Chang, Chunhe Gu, Mengrui Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
