OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavor engineering: A comprehensive review of biological foundations, AI integration, industrial development, and socio-cultural dynamics
Luciano Paganucci de Queiroz, Idelfonso B. R. Nogueira, Ana M. Ribeiro
Food Research International (2024) Vol. 196, pp. 115100-115100
Open Access | Times Cited: 3
Luciano Paganucci de Queiroz, Idelfonso B. R. Nogueira, Ana M. Ribeiro
Food Research International (2024) Vol. 196, pp. 115100-115100
Open Access | Times Cited: 3
Showing 3 citing articles:
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Sensory chemistry of Spirulina: unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies
Ayesha Shahid, Zihao Fan, Kerui Su, et al.
Trends in Food Science & Technology (2025), pp. 104886-104886
Closed Access
Ayesha Shahid, Zihao Fan, Kerui Su, et al.
Trends in Food Science & Technology (2025), pp. 104886-104886
Closed Access
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107204-107204
Open Access
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107204-107204
Open Access
Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
