OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products
Yazhou Ji, Ruican Wang, Yuanyifei Wang, et al.
Food Research International (2024) Vol. 196, pp. 115075-115075
Closed Access | Times Cited: 2
Yazhou Ji, Ruican Wang, Yuanyifei Wang, et al.
Food Research International (2024) Vol. 196, pp. 115075-115075
Closed Access | Times Cited: 2
Showing 2 citing articles:
Investigating Roasting Conditions to Explore AGEs Formation in Chicken Breast: A Dynamic Model Approach
Yingshuang Lu, Yu Jiang, Mengyu Sun, et al.
Food Control (2025), pp. 111315-111315
Closed Access
Yingshuang Lu, Yu Jiang, Mengyu Sun, et al.
Food Control (2025), pp. 111315-111315
Closed Access
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves
Milica N. Perović, Nemanja Bojanic, Zorica Tomičić, et al.
Journal of Food Composition and Analysis (2025), pp. 107408-107408
Closed Access
Milica N. Perović, Nemanja Bojanic, Zorica Tomičić, et al.
Journal of Food Composition and Analysis (2025), pp. 107408-107408
Closed Access
