OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein
Yi Huan, Jieqiong Yao, Yifeng Chen, et al.
Food Research International (2024) Vol. 196, pp. 115071-115071
Closed Access | Times Cited: 2
Yi Huan, Jieqiong Yao, Yifeng Chen, et al.
Food Research International (2024) Vol. 196, pp. 115071-115071
Closed Access | Times Cited: 2
Showing 2 citing articles:
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
The mechanism of egg white protein to enhance the thermal gel properties of giant squid (Dosidicus gigas) surimi
Fuge Niu, Xiang Li, Chenyang Lin, et al.
Food Chemistry (2024) Vol. 469, pp. 142601-142601
Closed Access
Fuge Niu, Xiang Li, Chenyang Lin, et al.
Food Chemistry (2024) Vol. 469, pp. 142601-142601
Closed Access
