OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 5
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 5
Showing 5 citing articles:
Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties
Jagrani Minj, Shilpa Vij
Frontiers in Chemistry (2025) Vol. 12
Open Access
Jagrani Minj, Shilpa Vij
Frontiers in Chemistry (2025) Vol. 12
Open Access
Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit
Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis
Foods (2025) Vol. 14, Iss. 3, pp. 376-376
Open Access
Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis
Foods (2025) Vol. 14, Iss. 3, pp. 376-376
Open Access
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Jéssica Lima de Morais, Fabrícia França Bezerril, Vanessa Viera, et al.
Food Research International (2024) Vol. 196, pp. 115130-115130
Closed Access | Times Cited: 2
Jéssica Lima de Morais, Fabrícia França Bezerril, Vanessa Viera, et al.
Food Research International (2024) Vol. 196, pp. 115130-115130
Closed Access | Times Cited: 2
Development and Characterization of Gamma-aminobutyric acid-Enriched Functional Yogurt Using Limosilactobacillus fermentum 4-17
Negin Ghazanfari, Fereshteh Falah, Farideh Tabatabaei Yazdi, et al.
Applied Food Research (2024), pp. 100557-100557
Open Access | Times Cited: 1
Negin Ghazanfari, Fereshteh Falah, Farideh Tabatabaei Yazdi, et al.
Applied Food Research (2024), pp. 100557-100557
Open Access | Times Cited: 1
Exploring volatile compounds in Euryale ferox fruit peel-based yogurt and evaluation of physicochemical, rheological and functional properties
Shiquan Qian, Wenli Chang, Changrui Xing, et al.
Journal of Food Science and Technology (2024)
Closed Access
Shiquan Qian, Wenli Chang, Changrui Xing, et al.
Journal of Food Science and Technology (2024)
Closed Access
