OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the aroma profile of anhydrous milk fat: Insights into key odorants during biocatalysis by aroma extract dilution analysis, aroma recombination, and omission experiment
Abdelaziz Elbarbary, Abdullah S. Seddiek, Yulong Shao, et al.
Food Research International (2024) Vol. 196, pp. 115035-115035
Open Access | Times Cited: 2
Abdelaziz Elbarbary, Abdullah S. Seddiek, Yulong Shao, et al.
Food Research International (2024) Vol. 196, pp. 115035-115035
Open Access | Times Cited: 2
Showing 2 citing articles:
Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models
Abdelaziz Elbarbary, Limin Cui, Wei Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107231-107231
Closed Access | Times Cited: 1
Abdelaziz Elbarbary, Limin Cui, Wei Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107231-107231
Closed Access | Times Cited: 1
Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation
Abdelaziz Elbarbary, Jun Jin, Kangning Li, et al.
Food Research International (2025), pp. 116504-116504
Closed Access
Abdelaziz Elbarbary, Jun Jin, Kangning Li, et al.
Food Research International (2025), pp. 116504-116504
Closed Access
Lipidomics and Flavouromics assessment of the effects of enzyme modification on butter composition
Yanxia Cong, Lei Yao, Yunlong Xiao, et al.
Food Chemistry (2024) Vol. 470, pp. 142655-142655
Closed Access | Times Cited: 1
Yanxia Cong, Lei Yao, Yunlong Xiao, et al.
Food Chemistry (2024) Vol. 470, pp. 142655-142655
Closed Access | Times Cited: 1
