OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancing protein hydrolysis and phytosterol encapsulation: Emerging trends and innovations in protein-based microencapsulation techniques – A comprehensive review
Patryk Pokorski, Ronghai He, Marcin Andrzej Kurek
Food Research International (2024) Vol. 196, pp. 115012-115012
Closed Access | Times Cited: 3
Patryk Pokorski, Ronghai He, Marcin Andrzej Kurek
Food Research International (2024) Vol. 196, pp. 115012-115012
Closed Access | Times Cited: 3
Showing 3 citing articles:
Can New Quality Productivity Promote the Carbon Emission Performance—Empirical Evidence from China
Shubin Wang, Chen Feng
Sustainability (2025) Vol. 17, Iss. 2, pp. 567-567
Open Access
Shubin Wang, Chen Feng
Sustainability (2025) Vol. 17, Iss. 2, pp. 567-567
Open Access
Advancements in the Esterification of Phytosterols Catalyzed by Immobilized Lipase
Yuyang Zhang, Ying Yan, Zhiyuan Lin, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 225-225
Open Access
Yuyang Zhang, Ying Yan, Zhiyuan Lin, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 225-225
Open Access
Edible insect protein concentrates: Optimized salt-assisted extraction methods evaluation
Patryk Pokorski, Dorota Michałowska, Małgorzata Moczkowska, et al.
Food Chemistry (2024) Vol. 466, pp. 142225-142225
Closed Access | Times Cited: 1
Patryk Pokorski, Dorota Michałowska, Małgorzata Moczkowska, et al.
Food Chemistry (2024) Vol. 466, pp. 142225-142225
Closed Access | Times Cited: 1
