
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impacts of food additives on gut microbiota and host health
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 5
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 5
Showing 5 citing articles:
Probing the potential microbiota-mediated effects of sodium dehydroacetate on hyperphagia and inflammation in mice
Qiufen Mo, Fei Shen, Shengyue Ruan, et al.
Food Bioscience (2025) Vol. 64, pp. 105879-105879
Closed Access | Times Cited: 1
Qiufen Mo, Fei Shen, Shengyue Ruan, et al.
Food Bioscience (2025) Vol. 64, pp. 105879-105879
Closed Access | Times Cited: 1
Using In Vitro Models to Study the Interactions Between Environmental Exposures and Human Microbiota
Qiwen Cheng, Shengxi Chen
Microorganisms (2025) Vol. 13, Iss. 2, pp. 247-247
Open Access
Qiwen Cheng, Shengxi Chen
Microorganisms (2025) Vol. 13, Iss. 2, pp. 247-247
Open Access
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
Yue Huang, Rui Chuang, Mengzhuo Liu, et al.
Food Chemistry (2025), pp. 143889-143889
Closed Access
Yue Huang, Rui Chuang, Mengzhuo Liu, et al.
Food Chemistry (2025), pp. 143889-143889
Closed Access
A low-protein soybean-free diet improves carcass traits and meat quality and modulates the colonic microbiota in Daweizi pigs
Haohua Fu, Tao Yang, Hengjia Ni, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Haohua Fu, Tao Yang, Hengjia Ni, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Use of food additives in bakery products
Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov
Scientific Horizons (2024) Vol. 27, Iss. 11, pp. 118-128
Open Access
Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov
Scientific Horizons (2024) Vol. 27, Iss. 11, pp. 118-128
Open Access