OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 5
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 5
Showing 5 citing articles:
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Advanced application of alkaline/basic electrolyzed water in the food and agriculture industry as cleaning, processing, preserving, and functional agents
Yanlin Du, Qi Tian, Xia Kuang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Yanlin Du, Qi Tian, Xia Kuang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Effect of Late Preharvest Deficit Irrigation on Physiological and Agronomical Responses in ‘Regina’/Gisela 6 Sweet Cherry (Prunus avium L.) Cultivar
Vanessa Huerta-Mendoza, Rocio Catalán-Paine, Iverly Romero, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 517-517
Open Access
Vanessa Huerta-Mendoza, Rocio Catalán-Paine, Iverly Romero, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 517-517
Open Access
Exploring the nutritional and functional properties of Brazil nut (Bertholletia excelsa): A scientific prospection of nut-derived food products
Lúcia Mara dos Reis Lemos, Maria Manuela Camino Feltes
Journal of Food Composition and Analysis (2025), pp. 107363-107363
Closed Access
Lúcia Mara dos Reis Lemos, Maria Manuela Camino Feltes
Journal of Food Composition and Analysis (2025), pp. 107363-107363
Closed Access
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (Salmo salar) Fillets from the Perspective of Muscle Protein
Yun‐Fang Qian, Lu Sun, Jing Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3833-3833
Open Access
Yun‐Fang Qian, Lu Sun, Jing Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3833-3833
Open Access
Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation
Guijing Li, Z. K. Liu, Zhenyu Luo, et al.
Food Chemistry (2024), pp. 142732-142732
Closed Access
Guijing Li, Z. K. Liu, Zhenyu Luo, et al.
Food Chemistry (2024), pp. 142732-142732
Closed Access
