OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of protein oxidation on the structure and emulsifying properties of fish gelatin
Wanjun Xu, Yulong Bao, Yue Zhou, et al.
Food Research International (2024) Vol. 195, pp. 114963-114963
Closed Access | Times Cited: 1
Wanjun Xu, Yulong Bao, Yue Zhou, et al.
Food Research International (2024) Vol. 195, pp. 114963-114963
Closed Access | Times Cited: 1
Showing 1 citing articles:
Ultrasonic Synergy High-Speed Shear Improved the Antioxidant and Storage Stability of Clove Essential Oil Nanoemulsion
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Properties of nitrite-gelatin extracted from pork skin via neutralization using atmospheric cold plasma treatment
H.B. Jeon, Kyung Jo, Seonmin Lee, et al.
Food Hydrocolloids (2025), pp. 111152-111152
Closed Access
H.B. Jeon, Kyung Jo, Seonmin Lee, et al.
Food Hydrocolloids (2025), pp. 111152-111152
Closed Access
Effect of Carotenoid Composition on Stability and Light-Induced Oxidative Damage of the LH2 Complexes Isolated from Ectothiorhodospira haloalkaliphila
Denis V. Yanykin, Mark O. Paskhin, Sergey A. Shumeyko, et al.
Microbiology Research (2025) Vol. 16, Iss. 2, pp. 36-36
Open Access
Denis V. Yanykin, Mark O. Paskhin, Sergey A. Shumeyko, et al.
Microbiology Research (2025) Vol. 16, Iss. 2, pp. 36-36
Open Access
