OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Targeted metabolomics reveals the contribution of degradation and oxidation of lipids and proteins mediated by pH to the formation of characteristic volatiles in preserved egg yolk during pickling
Xiaole Xiang, Le Chen, Shiqin Dong, et al.
Food Research International (2024) Vol. 195, pp. 114945-114945
Closed Access | Times Cited: 1
Xiaole Xiang, Le Chen, Shiqin Dong, et al.
Food Research International (2024) Vol. 195, pp. 114945-114945
Closed Access | Times Cited: 1
Showing 1 citing articles:
Lipid nutritional variances in thermal-treated egg yolks and their influence on flavor formation
Zheng Zhou, Guoan Jing, Liang Wang, et al.
Food Chemistry (2025), pp. 143185-143185
Closed Access
Zheng Zhou, Guoan Jing, Liang Wang, et al.
Food Chemistry (2025), pp. 143185-143185
Closed Access
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
