OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enhancing mass spectrometry interpretability by ComDim-ICA multi-block analysis: Geographical and varietal traceability of Brazilian Coffea canephora
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access
Authentication of indigenous Brazilian specialty canephora coffees using smartphone image analysis
Michel Rocha Baqueta, Matheus Pereira Postigo, Enrique Anastácio Alves, et al.
Food Research International (2024) Vol. 196, pp. 115133-115133
Closed Access
Michel Rocha Baqueta, Matheus Pereira Postigo, Enrique Anastácio Alves, et al.
Food Research International (2024) Vol. 196, pp. 115133-115133
Closed Access
Multiplatform path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access
