OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Food Research International (2024) Vol. 192, pp. 114820-114820
Closed Access | Times Cited: 2
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Food Research International (2024) Vol. 192, pp. 114820-114820
Closed Access | Times Cited: 2
Showing 2 citing articles:
Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers
Lucas Borges Martins da Silva, Katy Vieira Arruda, Juliana Yumi Suzuki, et al.
Food Research International (2024) Vol. 196, pp. 115040-115040
Closed Access | Times Cited: 1
Lucas Borges Martins da Silva, Katy Vieira Arruda, Juliana Yumi Suzuki, et al.
Food Research International (2024) Vol. 196, pp. 115040-115040
Closed Access | Times Cited: 1
Lycium barbarum pulp addition improves the dough properties and gluten protein structure
Fei Hu, Yuzhu Song, Jin-Yu Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101773-101773
Open Access
Fei Hu, Yuzhu Song, Jin-Yu Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101773-101773
Open Access
