OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unraveling the formation mechanism of aroma compounds in pork during air frying using UHPLC-HRMS and Orbitrap Exploris GC–MS
Jingyu Li, Yuping Zhang, Renyu Zhang, et al.
Food Research International (2024) Vol. 192, pp. 114816-114816
Closed Access | Times Cited: 2
Jingyu Li, Yuping Zhang, Renyu Zhang, et al.
Food Research International (2024) Vol. 192, pp. 114816-114816
Closed Access | Times Cited: 2
Showing 2 citing articles:
Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system
Yujie Shi, Jing Li, Longzhu Zhou, et al.
Current Research in Food Science (2025), pp. 100973-100973
Open Access
Yujie Shi, Jing Li, Longzhu Zhou, et al.
Current Research in Food Science (2025), pp. 100973-100973
Open Access
Comparative analysis of key aroma compounds in air-frying roasted pork from five species
Lin Li, Pingping Huang, Rujie Yang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102008-102008
Open Access
Lin Li, Pingping Huang, Rujie Yang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102008-102008
Open Access
