OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile
Matheus Sbruzzi Fiebig, Dayanne Regina Mendes Andrade, Leandro José de Oliveira Mindelo, et al.
Food Research International (2024) Vol. 192, pp. 114813-114813
Closed Access | Times Cited: 1
Matheus Sbruzzi Fiebig, Dayanne Regina Mendes Andrade, Leandro José de Oliveira Mindelo, et al.
Food Research International (2024) Vol. 192, pp. 114813-114813
Closed Access | Times Cited: 1
Showing 1 citing articles:
Sensory and nutritional effects of citrus and pineapple enrichment in yogurt production
Sergey Boev, В. И. Трубников, Sergei Grashkov, et al.
E3S Web of Conferences (2025) Vol. 613, pp. 05006-05006
Open Access
Sergey Boev, В. И. Трубников, Sergei Grashkov, et al.
E3S Web of Conferences (2025) Vol. 613, pp. 05006-05006
Open Access
