OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas
Raffaele Magliulo, Vincenzo Valentino, Andrea Balivo, et al.
Food Research International (2024) Vol. 192, pp. 114798-114798
Open Access | Times Cited: 1
Raffaele Magliulo, Vincenzo Valentino, Andrea Balivo, et al.
Food Research International (2024) Vol. 192, pp. 114798-114798
Open Access | Times Cited: 1
Showing 1 citing articles:
High moisture mozzarella cheese features and detection of Commercial frauds: A review
Mariacinzia Rutigliano, Marzia Albenzio, A. Sevi, et al.
International Dairy Journal (2024), pp. 106179-106179
Closed Access
Mariacinzia Rutigliano, Marzia Albenzio, A. Sevi, et al.
International Dairy Journal (2024), pp. 106179-106179
Closed Access
