OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 6
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 6
Showing 6 citing articles:
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Development and characterization of an aromatic and antioxidant active film based on Myofibrillar protein from fish by-products and passion fruit essential oil
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2025), pp. 143125-143125
Closed Access
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2025), pp. 143125-143125
Closed Access
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review
Faming Yang, Wenhui Xue, Jian Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101397-101397
Closed Access | Times Cited: 1
Faming Yang, Wenhui Xue, Jian Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101397-101397
Closed Access | Times Cited: 1
Machine learning-enabled attapulgite/polyimide nanofiber composite aerogels-based colorimetric sensor array for real-time monitoring of balsa fish freshness
Jiankun Cao, Yumo Chen, Xinyang Su, et al.
Food Chemistry (2024) Vol. 463, pp. 141382-141382
Closed Access
Jiankun Cao, Yumo Chen, Xinyang Su, et al.
Food Chemistry (2024) Vol. 463, pp. 141382-141382
Closed Access
A review of Lycium ruthenicum Murray: geographic distribution tracing, bioactive components, and functional properties
Li Fang, Hongjun Li, Shaobo Li, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39566-e39566
Open Access
Li Fang, Hongjun Li, Shaobo Li, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39566-e39566
Open Access
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access
Characterization, Grass Carp Freshness Monitoring and Preservation Effects of Active Films Incorporated with Solanum Nigrum L. Anthocyanin
Jianhui Wang, Miao Liu, Disheng Xiao, et al.
(2024)
Closed Access
Jianhui Wang, Miao Liu, Disheng Xiao, et al.
(2024)
Closed Access
Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Food Research International (2024) Vol. 201, pp. 115572-115572
Closed Access
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Food Research International (2024) Vol. 201, pp. 115572-115572
Closed Access
