OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid and non-destructive identification of Panax ginseng origins using hyperspectral imaging, visible light imaging, and X-ray imaging combined with multi-source data fusion strategies
Jiacong Ping, Zehua Ying, Nan Hao, et al.
Food Research International (2024) Vol. 192, pp. 114758-114758
Closed Access | Times Cited: 8
Jiacong Ping, Zehua Ying, Nan Hao, et al.
Food Research International (2024) Vol. 192, pp. 114758-114758
Closed Access | Times Cited: 8
Showing 8 citing articles:
Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning
Jiahui Wu, Jing Nie, Hu Hao, et al.
Food Research International (2025) Vol. 202, pp. 115585-115585
Closed Access
Jiahui Wu, Jing Nie, Hu Hao, et al.
Food Research International (2025) Vol. 202, pp. 115585-115585
Closed Access
Analysis of Volatile Compounds and Vintage Discrimination of Raw Pu-erh Tea Based on GC-IMS and GC-MS Combined with Data Fusion
Haoran Huang, Xinyu Chen, Ying Wang, et al.
Journal of Chromatography A (2025) Vol. 1743, pp. 465683-465683
Closed Access
Haoran Huang, Xinyu Chen, Ying Wang, et al.
Journal of Chromatography A (2025) Vol. 1743, pp. 465683-465683
Closed Access
A Clustering Algorithm Based on Local Relative Density
Yujuan Zou, Zhijian Wang, Xiangchen Wang, et al.
Electronics (2025) Vol. 14, Iss. 3, pp. 481-481
Open Access
Yujuan Zou, Zhijian Wang, Xiangchen Wang, et al.
Electronics (2025) Vol. 14, Iss. 3, pp. 481-481
Open Access
Combining with acid-base titration, HPLC, ATR-FTIR and chemometrics to study the effects of sulfur fumigation on medicinal and edible starchy samples
Yuchen Tang, Jianyu Zhang, Ying Xu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106967-106967
Closed Access | Times Cited: 1
Yuchen Tang, Jianyu Zhang, Ying Xu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106967-106967
Closed Access | Times Cited: 1
Combining Dielectric and Hyperspectral Data for Apple Core Browning Detection
Hanchi Liu, Jinrong He, Yanxin Shi, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 9136-9136
Open Access
Hanchi Liu, Jinrong He, Yanxin Shi, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 9136-9136
Open Access
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Egg characteristics assessment as an enabler for in-ovo sexing technology: A review
Shaomin Xu, Sifang Long, Zixian Su, et al.
Biosystems Engineering (2024) Vol. 249, pp. 41-57
Closed Access
Shaomin Xu, Sifang Long, Zixian Su, et al.
Biosystems Engineering (2024) Vol. 249, pp. 41-57
Closed Access
Rapid Identification of Fritillaria Spp. Using Multi-Wavebands Spectroscopy and Multi-Source Data Fusion Strategies
Yuchen Tang, Wennan Nie, Yao Zhang, et al.
(2024)
Closed Access
Yuchen Tang, Wennan Nie, Yao Zhang, et al.
(2024)
Closed Access
