OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of flavor substances changes during fermentation of Chinese spicy cabbage based on GC-IMS and PCA
Wenkui Guo, Meiru Cheng, Xuemei Dong, et al.
Food Research International (2024) Vol. 192, pp. 114751-114751
Closed Access | Times Cited: 3
Wenkui Guo, Meiru Cheng, Xuemei Dong, et al.
Food Research International (2024) Vol. 192, pp. 114751-114751
Closed Access | Times Cited: 3
Showing 3 citing articles:
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
Yingbin Zhang, Xuwei Chen, Dingding Chen, et al.
Food Research International (2025), pp. 115796-115796
Closed Access
Yingbin Zhang, Xuwei Chen, Dingding Chen, et al.
Food Research International (2025), pp. 115796-115796
Closed Access
Deciphering the flavor constituents, microbiota and physicochemical properties of Yancaigao, a traditional sour rice paste from Southwest China
Junshan Gao, Yang Li, Tingting Luo, et al.
Food Research International (2024) Vol. 199, pp. 115387-115387
Closed Access
Junshan Gao, Yang Li, Tingting Luo, et al.
Food Research International (2024) Vol. 199, pp. 115387-115387
Closed Access
Determination and Comparison of Volatile Organic Compounds (VOCs) in Celery ( Apium graveolens L.) Seeds by Headspace-Solid-Phase Microextraction (HS-SPME) Gas Chromatography-Mass Spectrometry (GC-MS) and Multivariate Analysis
Xiaoyue Ji, Wensu Ji, Linfei Ding
Analytical Letters (2024), pp. 1-12
Closed Access
Xiaoyue Ji, Wensu Ji, Linfei Ding
Analytical Letters (2024), pp. 1-12
Closed Access
Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans
Shi Lu, Xiaohui Fu, Menghua Lin, et al.
Food Research International (2024) Vol. 201, pp. 115578-115578
Closed Access
Shi Lu, Xiaohui Fu, Menghua Lin, et al.
Food Research International (2024) Vol. 201, pp. 115578-115578
Closed Access