OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan
Dongjie� Liu, Q. SHEN, Kewei Lin, et al.
Food Research International (2024) Vol. 191, pp. 114716-114716
Closed Access | Times Cited: 5
Dongjie� Liu, Q. SHEN, Kewei Lin, et al.
Food Research International (2024) Vol. 191, pp. 114716-114716
Closed Access | Times Cited: 5
Showing 5 citing articles:
Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC–MS and lipidomics
Feifan Wu, Kewei Lin, Jixiang Zhang, et al.
Grain & Oil Science and Technology (2025)
Open Access
Feifan Wu, Kewei Lin, Jixiang Zhang, et al.
Grain & Oil Science and Technology (2025)
Open Access
Comparison of key floral components between two Tilia species and among different processing technologies as revealed by widely targeted metabolomic profiling
Xiao Yuan, Huanli Wang, Lingjun Yan, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Xiao Yuan, Huanli Wang, Lingjun Yan, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effect of tempering treatment on drying properties, physicochemical characteristics, VOCs of Amomum villosum Lour
Li‐Zhi Zhang, Siming Zhu, Zuanhao Liang, et al.
Drying Technology (2025) Vol. 43, Iss. 5, pp. 823-839
Closed Access
Li‐Zhi Zhang, Siming Zhu, Zuanhao Liang, et al.
Drying Technology (2025) Vol. 43, Iss. 5, pp. 823-839
Closed Access
Effect of temperature on the quality and microbial community during Daocai fermentation
Xueli Wang, Xueting Liu, Chunmei Sun, et al.
Food Chemistry X (2024) Vol. 24, pp. 101827-101827
Open Access | Times Cited: 1
Xueli Wang, Xueting Liu, Chunmei Sun, et al.
Food Chemistry X (2024) Vol. 24, pp. 101827-101827
Open Access | Times Cited: 1
Revealing the nutritious treasures: an extensive investigation of health benefits of cultured dairy foods
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access | Times Cited: 1
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access | Times Cited: 1
