OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
J. Zhang, Xiao Xu, Qin Zeng, et al.
Food Research International (2024) Vol. 191, pp. 114695-114695
Closed Access | Times Cited: 5
J. Zhang, Xiao Xu, Qin Zeng, et al.
Food Research International (2024) Vol. 191, pp. 114695-114695
Closed Access | Times Cited: 5
Showing 5 citing articles:
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
Yazhuan Li, Yilai Wan, Jing Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143238-143238
Closed Access | Times Cited: 1
Yazhuan Li, Yilai Wan, Jing Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143238-143238
Closed Access | Times Cited: 1
Flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Pixian broad bean paste with different stir-frying temperature
Lilan Chen, Can Yuan, Hong Gao, et al.
LWT (2025), pp. 117736-117736
Open Access
Lilan Chen, Can Yuan, Hong Gao, et al.
LWT (2025), pp. 117736-117736
Open Access
Authenticity of domestic animal milk: An identification strategy by supercritical fluid chromatography quadruple time-of-flight mass spectrometry
Xin Wang, Yuting Liu, Sijia Zhu, et al.
Food Chemistry (2025) Vol. 480, pp. 143940-143940
Closed Access
Xin Wang, Yuting Liu, Sijia Zhu, et al.
Food Chemistry (2025) Vol. 480, pp. 143940-143940
Closed Access
Chemical compositions and oxidative stabilities of cold‐pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation
Longfei Liu, Hongling Cai, Youfeng Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7589-7598
Open Access | Times Cited: 2
Longfei Liu, Hongling Cai, Youfeng Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7589-7598
Open Access | Times Cited: 2
Exploring the oxidative rancidity mechanism of walnut oil during storage based on lipidomics
Cong Lu, Delu Ning, Yu Yi-Xiang, et al.
LWT (2024), pp. 117217-117217
Open Access
Cong Lu, Delu Ning, Yu Yi-Xiang, et al.
LWT (2024), pp. 117217-117217
Open Access
