OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Research International (2024) Vol. 191, pp. 114686-114686
Closed Access | Times Cited: 4
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Research International (2024) Vol. 191, pp. 114686-114686
Closed Access | Times Cited: 4
Showing 4 citing articles:
Techno‐functionality of jack bean (Canavalia ensiformis ) protein concentrate: a comparative study with soy and pea proteins
Juliana Eloy Granato Costa, Jessica da Silva Matos, Paula Zambe Azevedo, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Juliana Eloy Granato Costa, Jessica da Silva Matos, Paula Zambe Azevedo, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system
Pinghua Deng, Yi Zhao, Shuang Teng, et al.
Food Chemistry (2025) Vol. 473, pp. 143014-143014
Closed Access
Pinghua Deng, Yi Zhao, Shuang Teng, et al.
Food Chemistry (2025) Vol. 473, pp. 143014-143014
Closed Access
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access
Elucidating the Modulation of Oat Starch-Protein Complex Molecular Structure and Starch Digestion under Microwave Field Treatment
Hongwei Cao, Dongjing Ni, Ruihan Huang, et al.
Food Bioscience (2024), pp. 105712-105712
Closed Access
Hongwei Cao, Dongjing Ni, Ruihan Huang, et al.
Food Bioscience (2024), pp. 105712-105712
Closed Access
