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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of healthy role of dietary fiber in modulating chronic diseases
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 16

Showing 16 citing articles:

Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review
Ling Fan, Sen Ma, Li Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133529-133529
Closed Access | Times Cited: 8
Moderately mechanically activated starch in improving protein digestibility: Application in noodles
Lingfang Zhang, Shuzhen Yang, Congcong Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139856-139856
Closed Access
Fish collagen mediated alteration of wheat starch thermal properties during multi-species co-fermentation
Zhen Wang, Xinrui Zhang, Jianxin Fu, et al.
International Journal of Biological Macromolecules (2025), pp. 139987-139987
Closed Access
Influence of Dietary Fiber and Polyphenols During Pre-Gestation, Gestation, or Lactation on Intestinal Gene Expression
Daniela Ceballos-Sánchez, Laura Sáez‐Fuertes, Sergi Casanova-Crespo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 341-341
Open Access
Physiological and Metabolic Effects of Opuntia ficus indica spp. Peel Formulations
José Arias‐Rico, Iris Cristal Hernández-Ortega, Osmar Antonio Jaramillo‐Morales, et al.
Life (2025) Vol. 15, Iss. 2, pp. 148-148
Open Access
Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior
Mengyuan Li, Sen Ma
International Journal of Biological Macromolecules (2024), pp. 137692-137692
Closed Access | Times Cited: 3
Comparison of different colored barley hordein/glutelin techno-functional and its ratio modulation on the improvement of reconstituted dough's dynamic thermal processing behavior: A mechanistic investigation
Wei Liang, Xinyue Liu, Hongwei Wang, et al.
Food Hydrocolloids (2024), pp. 110651-110651
Closed Access | Times Cited: 1
Protein digestibility in wheat noodles: The inhibitory effect and its mechanism of wheat bran dietary fiber
Lingfang Zhang, Xiaojie Qian, Binghua Sun, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104040-104040
Closed Access | Times Cited: 1
Improvement in the rheological properties and gas phase of dough, and overall quality of dietary fibre enriched products: Enzymatic modification on the composition and structure of dietary fibre
Qingyang Liu, Simiao Wu, Xinyang Sun
Food Hydrocolloids (2024) Vol. 160, pp. 110742-110742
Closed Access | Times Cited: 1
Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch
Li Sheng, Yuqian Zheng, Zhilong Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 102013-102013
Open Access | Times Cited: 1
Mitigating the Effects of Starch Derivatives on Cold Denaturation of Gluten Protein: Insights from Hydration Capacity and Conformation Behavior
Yang Li, Haocun Kong, Caiming Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26451-26461
Closed Access
Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet
Bernadete de Lourdes de Araújo Silva, Margarida Angélica da Silva Vasconcelos, Kamila Sabino Batista, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3773-3773
Open Access
Comparison of the effects of pectin with different esterification degrees on the thermal aggregation of wheat glutenin and gliadin
Jinfeng Chen, Wanlu Shi, Ziyun Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138394-138394
Closed Access
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough
Tanya Tavanai, Mahdi Kadivar, Mohammad Ali Alsharif
Journal of Cereal Science (2024), pp. 104098-104098
Closed Access
Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles
Miaomiao Shi, Yirui Chen, Xiaopei Zhu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 77-77
Open Access
Traditional Knowledge and Efficacy Analysis of an Emerging Medicinal Food Plant: Disporopsis aspersa
Q F Chen, Miaomiao Wang, Xian Hu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 72-72
Open Access
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