OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
Qiaomei Zhu, Yihua Qiu, Lujia Zhang, et al.
Food Research International (2024) Vol. 191, pp. 114675-114675
Closed Access | Times Cited: 8
Qiaomei Zhu, Yihua Qiu, Lujia Zhang, et al.
Food Research International (2024) Vol. 191, pp. 114675-114675
Closed Access | Times Cited: 8
Showing 8 citing articles:
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: microstructural characterization, stability, and curcumin delivery behavior
Liwei Zhao, Ting Xiang, Jiaoyu Wang, et al.
Food Hydrocolloids (2025), pp. 111257-111257
Closed Access | Times Cited: 1
Liwei Zhao, Ting Xiang, Jiaoyu Wang, et al.
Food Hydrocolloids (2025), pp. 111257-111257
Closed Access | Times Cited: 1
Smart Alginate Nanomaterials: Revolutionizing Food Across Delivery, Preservation, Packaging, Safety, and Waste Upcycling
Shweta Rathee, Kshitij RB Singh, Sadhucharan Mallick, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100568-100568
Open Access | Times Cited: 6
Shweta Rathee, Kshitij RB Singh, Sadhucharan Mallick, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100568-100568
Open Access | Times Cited: 6
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025), pp. 116073-116073
Closed Access
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025), pp. 116073-116073
Closed Access
Fabrication of whey protein isolate fibrils-gallic acid complex high internal-phase Pickering emulsions: Dual functionality as a fat substitute and antioxidant
Qiaomei Zhu, Yihua Qiu, Meiqi Liu, et al.
Food Chemistry (2025), pp. 144244-144244
Closed Access
Qiaomei Zhu, Yihua Qiu, Meiqi Liu, et al.
Food Chemistry (2025), pp. 144244-144244
Closed Access
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface
Jingru Sun, Xiyuan Yang, Jingjing Diao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 991-991
Open Access
Jingru Sun, Xiyuan Yang, Jingjing Diao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 991-991
Open Access
Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
Shanglin Li, Yajuan Li, Yulun Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142277-142277
Closed Access | Times Cited: 2
Shanglin Li, Yajuan Li, Yulun Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142277-142277
Closed Access | Times Cited: 2
Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, characterization, and application in fruit preservation
Manni Ren, Tianle Xie, Li Chen, et al.
Food Research International (2024) Vol. 201, pp. 115561-115561
Closed Access | Times Cited: 1
Manni Ren, Tianle Xie, Li Chen, et al.
Food Research International (2024) Vol. 201, pp. 115561-115561
Closed Access | Times Cited: 1
