OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unraveling chemical changes associated with the sensory quality of Chinese steamed bread as altered by wheat flour type
Shiqing Song, Danning Jin, Yaling Huang, et al.
Food Research International (2024) Vol. 190, pp. 114661-114661
Closed Access | Times Cited: 2
Shiqing Song, Danning Jin, Yaling Huang, et al.
Food Research International (2024) Vol. 190, pp. 114661-114661
Closed Access | Times Cited: 2
Showing 2 citing articles:
Analysis of aroma-active compounds in different wheat flour mill streams using dynamic headspace extraction and comprehensive two-dimensional gas chromatography–olfactometry–mass spectrometry
Wanli Qiang, Huijuan Sun, Xu Ren Huang, et al.
Journal of Food Composition and Analysis (2025), pp. 107241-107241
Closed Access
Wanli Qiang, Huijuan Sun, Xu Ren Huang, et al.
Journal of Food Composition and Analysis (2025), pp. 107241-107241
Closed Access
Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna
Mónica Sánchez-Parra, Alexander Lopez, V.M. Moretti, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 592-592
Open Access
Mónica Sánchez-Parra, Alexander Lopez, V.M. Moretti, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 592-592
Open Access
