OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biofilm formation in food industries: Challenges and control strategies for food safety
Mahmoud Elafify, Xinyu Liao, Jinsong Feng, et al.
Food Research International (2024) Vol. 190, pp. 114650-114650
Closed Access | Times Cited: 5
Mahmoud Elafify, Xinyu Liao, Jinsong Feng, et al.
Food Research International (2024) Vol. 190, pp. 114650-114650
Closed Access | Times Cited: 5
Showing 5 citing articles:
Fabrication of smart nanogel based on carrageenan and green coffee extract as a long-term antifouling agent to improve biofilm prevention in food production
Mai M. Khalaf, Mohamed Gouda, Manal F. Abou Taleb, et al.
Food Chemistry (2024) Vol. 461, pp. 140719-140719
Closed Access | Times Cited: 2
Mai M. Khalaf, Mohamed Gouda, Manal F. Abou Taleb, et al.
Food Chemistry (2024) Vol. 461, pp. 140719-140719
Closed Access | Times Cited: 2
Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance
Camila Rodrigues Carneiro, N. Leite, Arthur Vinícius de Abreu Oliveira, et al.
Food Research International (2024) Vol. 197, pp. 115248-115248
Closed Access
Camila Rodrigues Carneiro, N. Leite, Arthur Vinícius de Abreu Oliveira, et al.
Food Research International (2024) Vol. 197, pp. 115248-115248
Closed Access
From Original Ferrocene‐Based Small‐Molecule Design to Multifunctional Supramolecular Bactericides: Their Efficient Applications in Controlling Biofilm‐Associated Bacterial Infections
Haicong Zhao, Xinyu He, Jinghan Yang, et al.
Advanced Functional Materials (2024)
Closed Access
Haicong Zhao, Xinyu He, Jinghan Yang, et al.
Advanced Functional Materials (2024)
Closed Access
Microbial Exopolysaccharides, Their Structures, Formation Mechanisms, and Effects on Human Health: Food-Related Microorganisms
Afranur Özçoban, Ayşe İlayda Boyacı, Hale İnci Öztürk
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. s2, pp. 2429-2440
Open Access
Afranur Özçoban, Ayşe İlayda Boyacı, Hale İnci Öztürk
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. s2, pp. 2429-2440
Open Access
Pseudomonas fluorescens and Listeria monocytogenes Planktonic Cells and Biofilms Are Inhibited by Surfactin from Bacillus velezensis H2O-1
Livia Vieira Araújo de Castilho, Carolina Reis Guimarães, Lucy Seldin, et al.
Processes (2024) Vol. 13, Iss. 1, pp. 18-18
Open Access
Livia Vieira Araújo de Castilho, Carolina Reis Guimarães, Lucy Seldin, et al.
Processes (2024) Vol. 13, Iss. 1, pp. 18-18
Open Access
