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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM)
Kenan Zhang, Jianhong Cao, Haining Yin, et al.
Food Research International (2024) Vol. 191, pp. 114644-114644
Closed Access | Times Cited: 9

Showing 9 citing articles:

Effects of Different Shaping Methods and Loading on Fruit Quality and Volatile Compounds in ‘Beibinghong’ Grapes
Yingxue Liu, Weiyu Cao, Baoxiang Zhang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 772-772
Open Access
Exploring Red Wines from the Drama Region: A Chemical, Sensory, and Terroir Insight
Elisavet Bouloumpasi, Adriana Skendi, Aikaterini Karampatea, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2485-2485
Open Access
Anti-Inflammatory and Antioxidant Effects of White Grape Pomace Polyphenols on Isoproterenol-Induced Myocardial Infarction
Raluca Maria Pop, Paul-Mihai Boarescu, Ioana Corina Bocșan, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2035-2035
Open Access
Effects of Mountain-Basin System on Chemical Composition, Antioxidant Activity and Volatile Flavor Substances of Cabernet Sauvignon Wines in Xinjiang Region, China
Junbo Zhang, Yapeng Qi, Ruiyang Han, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1086-1086
Open Access
Dynamic changes in dissolved oxygen concentration, microbial communities, and volatile compounds during industrial oak-barrel fermentation of Sauvignon Blanc wine
Taoxian Zhang, Zusong Liao, Zhaohui Li, et al.
Food Research International (2024) Vol. 197, pp. 115250-115250
Closed Access | Times Cited: 3
Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access | Times Cited: 1
Optimization model for mineral composition data analysis and its application in jade classification
Ping Zheng, Qinghua Xiao
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access
Study on the Path to Improve the Sustainability Responsibility of Biomedical Enterprises Driven by Data
Xi Shen
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access
Effects of Temperature Fluctuations on Cabernet Sauvignon Branches and Wine Grape Appellation Yields: An Analysis Based on the Standardized Temperature Adaptation Index
Yingchun Ma, Jin‐Yue Yang, Ping Wang, et al.
(2024)
Closed Access
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