OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food
Helen Walle Endalew, Minaleshewa Atlabachew, Sotirios Karavoltsos, et al.
Food Research International (2024) Vol. 190, pp. 114635-114635
Closed Access | Times Cited: 2
Helen Walle Endalew, Minaleshewa Atlabachew, Sotirios Karavoltsos, et al.
Food Research International (2024) Vol. 190, pp. 114635-114635
Closed Access | Times Cited: 2
Showing 2 citing articles:
Optimization of Nutritional and Anti-nutritional Factors in Somali Wheat Injera Fortified with Chickpea and Soybean Using Response Surface Methodology
Shamsedin Mahdi Hassan, Ziad Ahmed, Mahamed Dol Ateye, et al.
Next research. (2025), pp. 100153-100153
Open Access
Shamsedin Mahdi Hassan, Ziad Ahmed, Mahamed Dol Ateye, et al.
Next research. (2025), pp. 100153-100153
Open Access
Degradation of Anti-Nutritional Factors in Maize Gluten Feed by Fermentation with Bacillus subtilis: A Focused Study on Optimizing Fermentation Conditions
Xiaohong Sun, Lei Ma, Yuanhu Xuan, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 555-555
Open Access | Times Cited: 1
Xiaohong Sun, Lei Ma, Yuanhu Xuan, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 555-555
Open Access | Times Cited: 1
