OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
Jing Yang, Jiaqi Shao, Yuqing Duan, et al.
Food Research International (2024) Vol. 190, pp. 114629-114629
Closed Access | Times Cited: 3
Jing Yang, Jiaqi Shao, Yuqing Duan, et al.
Food Research International (2024) Vol. 190, pp. 114629-114629
Closed Access | Times Cited: 3
Showing 3 citing articles:
Bio-Inspired Targeted Screening of Calcium-Chelating Peptides (Ca-Eewnps) from Embryonic Egg White Combined Using Separation-Purification Approach, Peptidomics Techniques and Molecular Docking
Fu Chen, Yifeng Ding, Wenjie Yan, et al.
(2025)
Closed Access
Fu Chen, Yifeng Ding, Wenjie Yan, et al.
(2025)
Closed Access
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
Jiajia Gao, Chong Ning, Mingxia Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101706-101706
Closed Access | Times Cited: 4
Jiajia Gao, Chong Ning, Mingxia Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101706-101706
Closed Access | Times Cited: 4
Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts
Jiaying Huo, Zhaowei Cui, Ruru Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107159-107159
Open Access
Jiaying Huo, Zhaowei Cui, Ruru Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107159-107159
Open Access
Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)
Jun Liu, Chenying Xie, Wujun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 113, pp. 107214-107214
Open Access
Jun Liu, Chenying Xie, Wujun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 113, pp. 107214-107214
Open Access
